Having originated from Island Southeast Asia, Ginger is a scented kitchen spice that belongs to the family of Zingiberaceae with a binomial name “Zingiber officinale”. It is a flowering plant whose shoot, ginger root or ginger, is widely used as a spice and traditional medicine.
Benefits:
Ginger is an essential home remedy for flu, indigestion, and pain. Its antioxidant is vital in the prevention and treatment of arthritis, inflammation, and various infections. It can also be used to depress cancer risk and support cardiovascular health. In women, ginger can be used to ease menstrual cramps and overcome morning sickness during pregnancy; in man effective for testosterone boosting. Ginger is a powerful antioxidant that can be used as a potential antibacterial therapy.
Composition:
Ginger whether in its fresh or dry form consists of more than 100 active compounds. Raw ginger comprises water (79%), carbohydrates (18%), protein (2%), and fat (1%).
Uses:
Ginger can be used as herb tea, food flavoring recipe, snacks prickling, and made into candy and wine.
Dosage:
One teaspoon morning & night
Nature First Ginger is 100% natural exclusive of preservatives, food color, chemicals, and additives.
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