Benefits:

Useful for controlling glucose level, lowers cholesterol, weight loss and management, anti-inflammatory, antimicrobial and antibacterial properties. Improves some medical conditions such as Alzheimer’s, HIV, multiple sclerosis, chronic wound. Helpful for the eyes.

Composition:

Cinnamon is made up of about 80 aromatic compounds, its predominant scent and flavour are gotten from its essential oil (0.5 to 1%) and chief component cinnamaldehyde, as well as another numerous component, inclusive of eugenol. Water (11%), carbohydrate (81%), dietary fibre (53%), protein 4% and fat (1%) are constituent of ground cinnamon.

Uses:

Cinnamon can be used as a food seasoning, beverage flavouring, additives in varieties of dishes, snacks, cereals, toasts, teas etc.

 Let your creativity come alive with Nature First Cinnamon