Moringa is a nutritious food source belonging to the Moringaceae family rich in antioxidants and bioactive plant compounds.

Benefits:
Boosts breast milk production by 100%. Keep bones healthy and strong. Anti-inflammatory and antioxidant properties; help to treat conditions such as arthritis and may also heal damaged bones. Protect cells from damage and arsenic Toxicity. Used in India and Africa in feeding programs to fight malnutrition. Lower Blood Sugar Levels, Inflammation, and Cholesterol

Composition:
Moringa. Moringa contains proteins, vitamins, and minerals such as calcium and phosphorous,

Uses:
Mix it into smoothies and salad dressing. Bake it into anything, sprinkle it into soups. Stir it into your water (hot or cold) and sip like tea.

•⁠ ⁠Vitamins A, C, and E
•⁠ ⁠Minerals like calcium, iron, and potassium
•⁠ ⁠Antioxidants and anti-inflammatory compounds