Used as an ingredient in the 18th-century British recipe books, Curry is a Spice mix.

Benefits:
One of its constituent Stair anises contains compounds that contribute to its antioxidant, anti-inflammatory, antifungal, and antimicrobial properties. Nutmeg is said to be beneficial in body detoxification, skin health boost, indigestion soothing, etc. Rosemary is a good memory and concentration enhancer, a useful protective spice against macular degeneration and neurological challenges.

Composition:
Nature’s first Curry spice is made up of Stair anise, rosemary, cinnamon, nutmeg, cumin, coriander, ginger, garlic, and other natural condiments.